Why sugar and why so much? WHO investigates the food industry’s sweet tooth

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Why sugar and why so much? WHO investigates the food industry’s sweet tooth - WorldMixture

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Why sugar and why so much? WHO investigates the food industry’s sweet tooth

World Health Organisation Artificial clean label. competitors Europe gold standard incentives sugary sweetness Unfortunately

khushboo Makwana 138 2098 days ago

It's the ‘gold standard’ for sweetness, competitors use it and artificial sweeteners aren’t clean label. Unfortunately, there are more incentives to make sugary food in Europe than there are to avoid it, says a World Health Organisation (WHO) report, which offers six insights to create a healthier food system.
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