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This vegetarian paella supper for four uses mainly store cupboard ingredients, including roasted red peppers, chargrilled artichokes and black olives, all from a jar. Each serving provides 293 kcal, 6g protein, 38g carbohydrates (of which 6g sugars), 9.5g fat (of which 1.5g saturates), 6g fibre and 1.5g salt.
