Softened sweet onion and crisp fried fish recipe

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Softened sweet onion and crisp fried fish recipe - WorldMixture

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Softened sweet onion and crisp fried fish recipe

Bangladeshi Burning caramelise patient

Tejal Sandera 60 1973 days ago

Nadiya says that fish is the star of Bangladeshi cooking. You can use any white fish for this recipe, in which it is coated in gentle spices and quickly fried. It's important to be patient with the onions to ensure they caramelise without burning.
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