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Fry up some cooked pork with peppers and spices to fill a tasty wrap, with salad and soured cream. A fun meal for four that makes leftovers go further. Each serving provides 403 kcal, 28g protein, 39g carbohydrates (of which 6g sugars), 14g fat (of which 5.5g saturates), 6g fibre and 0.8g salt.
