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Food 
I’m spending time in one of the world’s indisputably great food cities and here I am sitting with a shamefully large order of food at a Hong Kong McDonald’s. Why? Because I find it a fascinating anthropological exercise. McDonald’s is a global unit of currency, and every territory has its interpretations. There are the constants in each country, such as French fries and McNuggets, and then there’s the McDonald’s food, unfamiliar to American palates, made especially for its market. This is what I came for. I’m guessing this is what you came for, too.
