pinky barot 200 1858 days ago Rasgulla or rosogolla- however you call it, the traditional sweet tastes the same. The soft, fluffy and syrupy white-coloured round sweet (looks like a snow ball) melts in mouth in no time. Whether guests come over or it is some festival, rasgulla is a must in the dessert section of the menu. Although, every part of the nation enjoys rasgulla to the fullest; the dessert was originated in East India - present day West Bengal and Odisha. According to legends, few years back there was a conflict over the origin of this sweet between West Bengal and Odisha. Both the states claimed the origin of this white-coloured sweet was in their states.
